20240510 IPA_Comet - American IPA |
RECIPE INFO |
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by wshank
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Recipe Type:
All Grain |
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Batch Size: 5.5 Gallons |
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Boil Size: 8 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.066 |
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FG: 1.018 |
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ABV: 6.29%
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Bitterness: 66.4 (tinseth)
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IBU/OG: 1.01 |
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Color: 11.7° SRM
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Calories: 6.29 per 330ml
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FERMENTABLES |
| 37.7% |
5 |
Maris Otter Pale - UK |
38 |
2 |
Mash |
| 37.7% |
5 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 14.1% |
1.87 |
CaraVienna - BE |
34 |
24 |
Mash |
| 8.5% |
1.13 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 1.9% |
0.25 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 1 |
Comet |
Pellet |
Boil |
55 Minutes |
10.1 |
36.12 |
| 1 |
Comet |
Pellet |
Boil |
25 Minutes |
10.1 |
25.68 |
| 1 |
Comet |
Pellet |
Boil |
3 Minutes |
10.1 |
4.59 |
| 1 |
Comet |
Pellet |
Dry Hop |
7 Days |
9.5 |
0 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
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OTHER INGREDIENTS |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
| 1 |
each |
Clarifirm |
0 minutes |
Primary |
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INSTRUCTIONS |
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Added 1 oz Comet Dry hop on 18 May 2024; 8 days after brew.
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