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20240510 IPA_Comet - American IPA

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 217 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 5.5 Gallons

Boil Size: 8 Gallons

Total Grains: 13.25 lb

Total Hops: 4 oz

IBU/OG: 1.01

OG: 1.066

- - -

FG: 1.018

- - -

IBUs: 66.4 (tinseth)

- - - IBUs

Color: 11.7° SRM / 23.05° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

37.7%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 5 lb (37.7%), 38 ppg, 2 L, Mash

37.7%

Pale 2-Row - UK

Mash

Pale 2-Row - UK, 5 lb (37.7%), 36 ppg, 2 L, Mash

14.1%

1.87

CaraVienna - BE

Mash

CaraVienna - BE, 1.87 lb (14.1%), 34 ppg, 24 L, Mash

8.5%

1.13

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 1.13 lb (8.5%), 35 ppg, 40 L, Mash

1.9%

0.25

Flaked Oats - US

Mash

Flaked Oats - US, 0.25 lb (1.9%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Comet

Pellet

Boil

55 Minutes

10.1

36.12

Comet, 1 oz (Pellet), Boil, 55 Minutes, 10.1, 36.12

Comet

Pellet

Boil

25 Minutes

10.1

25.68

Comet, 1 oz (Pellet), Boil, 25 Minutes, 10.1, 25.68

Comet

Pellet

Boil

3 Minutes

10.1

4.59

Comet, 1 oz (Pellet), Boil, 3 Minutes, 10.1, 4.59

Comet

Pellet

Dry Hop

7 Days

9.5

Comet, 1 oz (Pellet), Dry Hop, 7 Days, 9.5, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London Ale III 1318

73%

Wyeast London Ale III 1318, 73%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

irish moss

Boil

0 minutes

irish moss, 1 tsp, Boil, 0 minutes

each

Clarifirm

Primary

0 minutes

Clarifirm, 1 each, Primary, 0 minutes

NOTES

Added 1 oz Comet Dry hop on 18 May 2024; 8 days after brew.

RECIPE INFO

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 13.25 lb

Total Hops: 4 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 5.5 Gallons

Boil Size: 8 Gallons

IBU/OG: 1.01

Calories: 217 per 11 fl. oz

OG: 1.066

- - -

FG: 1.018

- - -

IBUs: 66.4 (tinseth)

- - - IBUs

Color: 11.7° SRM / 23.05° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

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20240510 IPA_Comet - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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