Oatmeal Stout - Oatmeal Stout
RECIPE INFO
by
Eletropanic
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.042
FG:
1.01
ABV:
4.19%
Bitterness:
28.52 (tinseth)
IBU/OG:
0.68
Color:
35.9° SRM
Calories:
4.19 per 330ml
Oatmeal Stout
FERMENTABLES
%
fermentable
ppg
L
usage
27%
0
Pilsen - UK
36
1
Mash
27%
0
Wheat - US
39
1
Mash
27%
0
Crystal 140L - UK
33
140
Mash
8.1%
0
Chocolate Malt - US
34
350
Mash
10.8%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
10 Minutes
15
8.08
0
Columbus
Pellet
Boil
45 Minutes
15
20.45
INSTRUCTIONS
60 minutos a 65 graus 20 na principal 10 na fervura