Mild Ale - Ordinary Bitter
RECIPE INFO
by
beershrine
Recipe Type:
All Grain
Batch Size:
10.5 Gallons
Boil Size:
13 Gallons
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.037
FG:
1.011
ABV:
3.41%
Bitterness:
25.96 (tinseth)
IBU/OG:
0.7
Color:
9.2° SRM
Calories:
3.41 per 330ml
I wanted something light in body and finishes dry. I'm going to tweek it a little next brew session but it's real close to perfect.
FERMENTABLES
%
lb
fermentable
ppg
L
usage
39.9%
6
2-Row - US
37
2
Mash
39.9%
6
Munich - Light 10L - US
35
10
Mash
4%
0.6
CaraMunich - BE
34
20
Mash
2.3%
0.35
Acidulated Malt - DE
27
3
Mash
3.3%
0.5
Brown Sugar - US
46
10
Mash
6.6%
1
Table Sugar - Sucrose - US
46
0
Mash
3.3%
0.5
Crystal 30L - UK
34
20
Mash
0.7%
0.1
Black Malt - US
28
500
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
1
Cascade
Pellet
Boil
45 Minutes
5.6
11.32
0.5
Nugget
Pellet
Boil
60 Minutes
13.3
14.64
YEAST
yeast
attenuation
Danstar Windsor
70%