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Cream Ale - 2024 - Cream Ale

An Authentic Homebrew Recipe - by A.T. Hops

RECIPE INFO

New Cream Ale Recipe

Author: A.T. Hops - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 162

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.31

OG: 1.05

- - -

FG: 1.009

- - -

IBUs: 15.26 (tinseth)

- - - IBUs

Color: 4.6° SRM / 9.06° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

1.4%

Caramel/Crystal 120 - US

120

Mash

Caramel/Crystal 120 - US, 0 (1.4%), 35 ppg, 120 L, Mash

54.8%

2-Row - US

Mash

2-Row - US, 0 (54.8%), 37 ppg, 1 L, Mash

11%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (11%), 38 ppg, 3 L, Mash

21.9%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (21.9%), 33 ppg, 1 L, Mash

11%

Flaked Maize

Mash

Flaked Maize, 0 (11%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

60 Minutes

5.8

12.72

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 12.72

Cascade

Pellet

Boil

5 Minutes

5.8

2.54

Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 2.54

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

RECIPE INFO

New Cream Ale Recipe

Author: A.T. Hops - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.31

Calories: 162

OG: 1.05

- - -

FG: 1.009

- - -

IBUs: 15.26 (tinseth)

- - - IBUs

Color: 4.6° SRM / 9.06° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Cream Ale - 2024 - Cream Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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