Dark Ale - American Amber Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 30.48 (tinseth)
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IBU/OG: 0.61 |
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Color: 15.2° SRM
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Calories: 4.85 per 330ml
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Dark Ale |
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FERMENTABLES |
| 73.4% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 21% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 4% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 1.6% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
20.3 |
| 0 |
Styrian Golding |
Pellet |
Boil |
10 Minutes |
4 |
6.03 |
| 0 |
Crystal |
Pellet |
Boil |
5 Minutes |
3.3 |
2.74 |
| 0 |
Styrian Golding |
Pellet |
Boil |
2 Minutes |
4 |
1.41 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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INSTRUCTIONS |
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1.2g CaSO4, 1.8g CaCl
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