Amber's SMaSHed - Altbier

RECIPE INFO

by Brewsnooze
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 30 Minutes
Efficiency: 70%
OG: 1.05
FG: 1.01
ABV: 5.24%
Bitterness: 36.17 (tinseth)
IBU/OG: 0.72
Color: 11.6° SRM
Calories: 5.24 per 330ml

FERMENTABLES

% fermentable ppg L usage
100% 0 Bonlander Munich - US 36 10 Mash

HOPS

variety type usage time AA IBUs
0 Willamette Pellet Boil 5 Minutes 5 4.15
0 Challenger Pellet First Wort 60 Minutes 7 32.03

YEAST

yeast attenuation
Fermentis Safale K-97 81%