Amber's SMaSHed - Altbier
RECIPE INFO
by
Brewsnooze
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.01
ABV:
5.24%
Bitterness:
36.17 (tinseth)
IBU/OG:
0.72
Color:
11.6° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Bonlander Munich - US
36
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Willamette
Pellet
Boil
5 Minutes
5
4.15
0
Challenger
Pellet
First Wort
60 Minutes
7
32.03
YEAST
yeast
attenuation
Fermentis Safale K-97
81%