Party Pooper - Festbier

RECIPE INFO

by Brewsnooze
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 65%
OG: 1.058
FG: 1.01
ABV: 6.29%
Bitterness: 29.38 (tinseth)
IBU/OG: 0.51
Color: 5.9° SRM
Calories: 6.29 per 330ml

FERMENTABLES

% fermentable ppg L usage
42.9% 0 Vienna - US 36 4 Mash
7.1% 0 Bonlander Munich - US 36 10 Mash
50% 0 Pilsner - US 34 1 Mash

HOPS

variety type usage time AA IBUs
0 Northern Brewer(GR) Pellet Boil 60 Minutes 5.7 20.16
0 Hallertauer Mittelfrüh Pellet Boil 20 Minutes 4.3 9.21

YEAST

yeast attenuation
Fermentis Saflager W-34/70 83%

OTHER INGREDIENTS

amount unit name time usage
1 tsp Lactic 0 minutes Mash
0.5 tsp CaSo 0 minutes Mash
0.5 tsp CaCl 0 minutes Mash

INSTRUCTIONS

Mash at 150f Ferment at 65f