Broke Yoke lager - Pre-Prohibition Lager

RECIPE INFO

by Brewsnooze
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.051
FG: 1.009
ABV: 5.5%
Bitterness: 32.6 (tinseth)
IBU/OG: 0.64
Color: 4.1° SRM
Calories: 5.5 per 330ml

FERMENTABLES

% fermentable ppg L usage
40% 0 6-Row - US 35 2 Mash
40% 0 Golden Promise - UK 37 3 Mash
10% 0 Flaked Corn - US 37 1 Mash
10% 0 Wheat - US 39 1 Mash

HOPS

variety type usage time AA IBUs
0 Cluster Pellet Boil 60 Minutes 7 28.9
0 Crystal Pellet Boil 5 Minutes 4.5 3.7

YEAST

yeast attenuation
Fermentis Saflager W-34/70 83%

INSTRUCTIONS

Mash 152 Ferment in the 50's for 2 to 3 weeks.