Cascade Pale Ale - American Pale Ale |
RECIPE INFO |
by Ken Lenard
|
Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 30 Minutes
|
|
Efficiency: 75%
|
OG: 1.05 |
FG: 1.013 |
ABV: 4.85%
|
|
Bitterness: 40.72 (tinseth)
|
IBU/OG: 0.81 |
Color: 6.2° SRM
|
Calories: 4.85 per 330ml
|
|
|
Cascade Pale Ale |
|
|
FERMENTABLES |
84.2% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
10.5% |
0 |
Wheat - US |
39 |
1 |
Mash |
2.6% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
2.6% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
|
HOPS |
0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
20.3 |
0 |
Styrian Golding |
Pellet |
Boil |
10 Minutes |
4 |
6.03 |
0 |
Cascade |
Pellet |
Boil |
7 Minutes |
9 |
10.06 |
0 |
Styrian Golding |
Pellet |
Boil |
4 Minutes |
4 |
2.71 |
0 |
Cascade |
Pellet |
Boil |
1 Minutes |
9 |
1.61 |
|
YEAST |
Wyeast American Ale 1056 |
75% |
|
INSTRUCTIONS |
1.2g of CaSO4, 1.8g of CaCl in strike water.
|