Munich Helles - German Helles Exportbier |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.015 |
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ABV: 4.98%
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Bitterness: 17.64 (tinseth)
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IBU/OG: 0.33 |
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Color: 3.1° SRM
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Calories: 4.98 per 330ml
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Munich Helles |
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FERMENTABLES |
| 87.2% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 10.3% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 2.6% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
First Wort |
0 Minutes |
3.8 |
0 |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
4.5 |
17.64 |
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YEAST |
| Wyeast Bohemian Lager 2124 |
71% |
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INSTRUCTIONS |
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This calculator doesn't show IBUs for hops added as FWH so the IBUs here should end up around 25, not 18 as shown. 3g of CaCl added to the mash along with 4ml of lactic acid and the trifecta mix. Also, the CARAHELL shown is actually Swaen Gold Hell.
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