Belgian dark - Belgian Dark Strong Ale
RECIPE INFO
by
Agustín paz
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
70%
OG:
1.059
FG:
1.015
ABV:
5.76%
Bitterness:
16.36 (tinseth)
IBU/OG:
0.28
Color:
21.6° SRM
Calories:
5.76 per 330ml
Cerveza negra fuerte ligera
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
Pilsner - US
34
1
Mash
1.7%
0
Caramel/Crystal 30 - US
35
30
Mash
3.3%
0
Caramel/Crystal 60 - US
36
60
Mash
5%
0
Caramel/Crystal 120 - US
35
120
Mash
3.3%
0
Munich - UK
37
9
Mash
3.3%
0
Roasted Barley - US
25
300
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
60 Minutes
5.8
16.36
YEAST
yeast
attenuation
Fermentis Safale S-04
75%