Red Lager - Vienna Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 21.29 (tinseth)
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IBU/OG: 0.43 |
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Color: 15.8° SRM
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Calories: 4.98 per 330ml
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Red Lager |
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FERMENTABLES |
| 0.6% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 69.7% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 21.5% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 4.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 4.1% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
16.86 |
| 0 |
Hallertau |
Pellet |
Boil |
5 Minutes |
3.8 |
3.12 |
| 0 |
Hallertau |
Pellet |
Boil |
2 Minutes |
3.8 |
1.32 |
| 0 |
Hallertau |
Pellet |
Boil |
0 Minutes |
3.8 |
0 |
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YEAST |
| GigaYeast German Lager Yeast GY045 |
76% |
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INSTRUCTIONS |
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The yeast is Omega Bayern. 1.2g CaSO4, 1.8g CaCl.
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