Bordertown Mexican Dark Lager - Czech Dark Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.014
ABV:
5.11%
Bitterness:
28.53 (tinseth)
IBU/OG:
0.54
Color:
11.2° SRM
Calories:
5.11 per 330ml
Mexican Dark Lager
FERMENTABLES
%
fermentable
ppg
L
usage
55%
0
Pilsner - DE
38
1
Mash
30%
0
Vienna - DE
37
4
Mash
10%
0
Flaked Maize
37
1
Mash
3.8%
0
CaraMunich II - DE
34
46
Mash
1.2%
0
Carafa III - DE
32
525
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
30 Minutes
12.8
19.03
0
Hallertau
Pellet
Boil
15 Minutes
3.8
9.5
YEAST
yeast
attenuation
White Labs Mexican Lager Yeast WLP940
74%