Lager - Czech Premium Pale Lager
RECIPE INFO
by
PierreS
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.05
FG:
1.012
ABV:
4.98%
Bitterness:
34.53 (tinseth)
IBU/OG:
0.69
Color:
4.7° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
90 Minutes
2.5
15
0
Saaz(Czech)
Pellet
Boil
20 Minutes
2.5
6.37
0
Saaz(Czech)
Pellet
Boil
10 Minutes
2.5
2.54
0
Saaz(Czech)
Pellet
Boil
40 Minutes
2.5
9.23
0
Saaz(Czech)
Pellet
Boil
5 Minutes
2.5
1.4