Dark lager - Czech Dark Lager

RECIPE INFO

by PierreS
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 90 Minutes
Efficiency: 75%
OG: 1.049
FG: 1.012
ABV: 4.85%
Bitterness: 22.09 (tinseth)
IBU/OG: 0.45
Color: 16.8° SRM
Calories: 4.85 per 330ml

FERMENTABLES

% fermentable ppg L usage
72.3% 0 Maris Otter Pale - UK 38 3 Mash
24.1% 0 Munich - UK 37 9 Mash
3.6% 0 Chocolate - UK 34 425 Mash

HOPS

variety type usage time AA IBUs
0 Saaz(Czech) Pellet Boil 90 Minutes 3.8 17.22
0 Saaz(Czech) Pellet Boil 20 Minutes 3.8 4.87