Dark lager - Czech Dark Lager
RECIPE INFO
by
PierreS
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.049
FG:
1.012
ABV:
4.85%
Bitterness:
22.09 (tinseth)
IBU/OG:
0.45
Color:
16.8° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
72.3%
0
Maris Otter Pale - UK
38
3
Mash
24.1%
0
Munich - UK
37
9
Mash
3.6%
0
Chocolate - UK
34
425
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
90 Minutes
3.8
17.22
0
Saaz(Czech)
Pellet
Boil
20 Minutes
3.8
4.87