Dubbel - Belgian Dubbel |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.067 |
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FG: 1.017 |
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ABV: 6.55%
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Bitterness: 23.8 (tinseth)
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IBU/OG: 0.36 |
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Color: 22.1° SRM
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Calories: 6.55 per 330ml
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FERMENTABLES |
| 8% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 72% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 8% |
0 |
Belgian D2 Candi Syrup - BE |
32 |
90 |
Mash |
| 8% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
| 4% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
5.2 |
23.8 |
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YEAST |
| Fermentis Safbrew T-58 |
77% |
| Wyeast Belgian Ale 1214 |
74% |
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INSTRUCTIONS |
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Mash at 150F for fermentable beer. Used a combination of yr-old WY1214 Abbey yeast along with T-58 packet.
4 days at 68F then let raise to 76F (ambient room) for 2 weeks.
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