Coffee Stout Clone - American Stout

RECIPE INFO

by Bigphippsy
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 65%
OG: 1.054
FG: 1.014
ABV: 5.24%
Bitterness: 64.22 (tinseth)
IBU/OG: 1.19
Color: 40.6° SRM
Calories: 5.24 per 330ml

FERMENTABLES

% fermentable ppg L usage
76.6% 0 2-Row - US 37 1 Mash
6.4% 0 Chocolate Malt - US 34 350 Mash
2.1% 0 Flaked Barley - US 32 2 Mash
8.5% 0 Roasted Barley - US 25 300 Mash
6.4% 0 Caramel/Crystal 60 - US 36 60 Mash

HOPS

variety type usage time AA IBUs
0 Challenger Pellet Boil 60 Minutes 7 62.52
0 Tettnang Pellet Boil 2 Minutes 4.5 1.7

YEAST

yeast attenuation
Wyeast Thames Valley Ale 1275 75%

OTHER INGREDIENTS

amount unit name time usage
48 Coffee 0 minutes Boil

INSTRUCTIONS

Mash @152 degrees for 60 minutes Add 48 ounces of cold brewed coffee at time of secondary fermentation. Ferment of 3 weeks.