Coffee Stout Clone - American Stout |
RECIPE INFO |
by Bigphippsy
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.054 |
FG: 1.014 |
ABV: 5.24%
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Bitterness: 64.22 (tinseth)
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IBU/OG: 1.19 |
Color: 40.6° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
76.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
6.4% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
2.1% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
8.5% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
6.4% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
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HOPS |
0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
62.52 |
0 |
Tettnang |
Pellet |
Boil |
2 Minutes |
4.5 |
1.7 |
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YEAST |
Wyeast Thames Valley Ale 1275 |
75% |
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OTHER INGREDIENTS |
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INSTRUCTIONS |
Mash @152 degrees for 60 minutes
Add 48 ounces of cold brewed coffee at time of secondary fermentation.
Ferment of 3 weeks.
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