Time of the Saison - Saison
RECIPE INFO
by
mh777
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.055
FG:
1.009
ABV:
6.03%
Bitterness:
30.3 (tinseth)
IBU/OG:
0.55
Color:
5.5° SRM
Calories:
6.03 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
20.8%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
40.5%
0
Dry Malt Extract - Wheat - US
42
3
Mash
38.7%
0
Liquid Malt Extract - Light - US
35
5
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
12.7
29.04
0
Columbus
Pellet
Boil
1 Minutes
12.7
1.25
0
Columbus
Pellet
Boil
0 Minutes
15
0
YEAST
yeast
attenuation
Danstar Belle Saison Yeast
83%