Time of the Saison - Saison

RECIPE INFO

by mh777
Recipe Type: Extract
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.055
FG: 1.009
ABV: 6.03%
Bitterness: 30.3 (tinseth)
IBU/OG: 0.55
Color: 5.5° SRM
Calories: 6.03 per 330ml

FERMENTABLES

% fermentable ppg L usage
20.8% 0 Dry Malt Extract - Pilsen - US 42 2 Mash
40.5% 0 Dry Malt Extract - Wheat - US 42 3 Mash
38.7% 0 Liquid Malt Extract - Light - US 35 5 Mash

HOPS

variety type usage time AA IBUs
0 Columbus Pellet Boil 60 Minutes 12.7 29.04
0 Columbus Pellet Boil 1 Minutes 12.7 1.25
0 Columbus Pellet Boil 0 Minutes 15 0

YEAST

yeast attenuation
Danstar Belle Saison Yeast 83%