Lawnmowing rewRd - American Amber Ale

RECIPE INFO

by Ronbo3
Recipe Type: Partial Mash
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.056
FG: 1.011
ABV: 5.9%
Bitterness: 38.51 (tinseth)
IBU/OG: 0.69
Color: 16.8° SRM
Calories: 5.9 per 330ml

FERMENTABLES

% fermentable ppg L usage
50% 0 Liquid Malt Extract - Light - US 35 4 Mash
20% 0 Caramel/Crystal 60 - US 36 60 Mash
30% 0 Dry Malt Extract - Amber 42 10 Mash

HOPS

variety type usage time AA IBUs
0 Magnum(GR) Pellet Boil 60 Minutes 12 26.5
0 Amarillo Pellet Boil 0 Minutes 9 0
0 Columbus Pellet Boil 10 Minutes 15 12.01

YEAST

yeast attenuation
Danstar Nottingham 80%

OTHER INGREDIENTS

amount unit name time usage
0.5 Ginger 0 minutes Boil
1 tbsp Wirlfloc 0 minutes Boil