Lawnmowing rewRd - American Amber Ale
RECIPE INFO
by
Ronbo3
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.056
FG:
1.011
ABV:
5.9%
Bitterness:
38.51 (tinseth)
IBU/OG:
0.69
Color:
16.8° SRM
Calories:
5.9 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Liquid Malt Extract - Light - US
35
4
Mash
20%
0
Caramel/Crystal 60 - US
36
60
Mash
30%
0
Dry Malt Extract - Amber
42
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
26.5
0
Amarillo
Pellet
Boil
0 Minutes
9
0
0
Columbus
Pellet
Boil
10 Minutes
15
12.01
YEAST
yeast
attenuation
Danstar Nottingham
80%
OTHER INGREDIENTS
amount
unit
name
time
usage
0.5
Ginger
0 minutes
Boil
1
tbsp
Wirlfloc
0 minutes
Boil