PBCNEIPA - American IPA |
RECIPE INFO |
by Todd
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.072 |
FG: 1.019 |
ABV: 6.94%
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Bitterness: 76.9 (tinseth)
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IBU/OG: 1.07 |
Color: 3.3° SRM
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Calories: 6.94 per 330ml
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FERMENTABLES |
73.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
11.5% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
15.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
0 |
Mosaic |
Pellet |
Boil |
60 Minutes |
12.7 |
76.9 |
0 |
Motueka |
Pellet |
Boil |
0 Minutes |
7 |
0 |
0 |
Nelson Sauvin |
Pellet |
Boil |
0 Minutes |
11.3 |
0 |
0 |
Mosaic |
Pellet |
Boil |
0 Minutes |
12.7 |
0 |
0 |
Motueka |
Pellet |
Boil |
0 Minutes |
7 |
0 |
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YEAST |
Wyeast London Ale III 1318 |
73% |
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INSTRUCTIONS |
combine 3 OZ Motueka, 1.5 OZ Nelson and 1.5 OZ Mosaic. Divide into 3 equal parts and Dry hop by the following.
3 days from start of fermentation(remove after 3 days)
at removal of first dry hop (above) 3 days then remove
Transfer to secondary after 10 days.
Dry hop remaining portion in secondary fro 3-5 days.
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