Nic's IPA - English IPA
RECIPE INFO
by
nicnac314
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
40 Minutes
Efficiency:
75%
OG:
1.06
FG:
1.015
ABV:
5.9%
Bitterness:
52.64 (tinseth)
IBU/OG:
0.88
Color:
7.6° SRM
Calories:
5.9 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
33.3%
0
Maris Otter Pale - UK
38
3
Mash
16.7%
0
Carapils - DE
33
2
Mash
50%
0
Dry Malt Extract - Light - US
44
8
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
45 Minutes
13
34.26
0
Cascade
Pellet
Boil
30 Minutes
5.8
12.8
0
Amarillo
Pellet
Boil
20 Minutes
9
5.59
YEAST
yeast
attenuation
Fermentis Safale S-04
75%