Kvarnerski Pingvin Kolsch - Kölsch |
RECIPE INFO |
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by kbara92
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.009 |
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ABV: 4.98%
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Bitterness: 27.16 (tinseth)
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IBU/OG: 0.58 |
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Color: 3.5° SRM
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Calories: 4.98 per 330ml
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Kvarnerski Pingvin Kolsch |
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FERMENTABLES |
| 94.9% |
0 |
Pilsner - DE |
38 |
2 |
Mash |
| 5.1% |
0 |
Vienna - DE |
37 |
4 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
21.56 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
20 Minutes |
4.3 |
5.6 |
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YEAST |
| Fermentis Safale K-97 |
81% |
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OTHER INGREDIENTS |
| 5 |
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irish moss |
15 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 65°C for 60 min, 25L of water at 72°C for mash in
Sparge with 35L at 76°C
Boil for 60-90 min
Ferment at 16°C for 10 days
Bottle and carbonate to 2.5 volumes of CO2 - 120g of sugar per bucket
Lager for 4 weeks if possible
Serve at 10°C in a tall, narrow glass
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