Tris 5G Lager - International Amber Lager |
RECIPE INFO |
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by Trev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.008 |
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ABV: 5.11%
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Bitterness: 57.14 (tinseth)
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IBU/OG: 1.22 |
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Color: 5.8° SRM
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Calories: 5.11 per 330ml
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from Tris |
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FERMENTABLES |
| 84.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 9.9% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 5.6% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
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HOPS |
| 0 |
Strisselspalt |
Pellet |
Whirlpool |
15 Minutes |
4 |
0 |
| 0 |
Saaz(Czech) |
Pellet |
Whirlpool |
0 Minutes |
3.8 |
0 |
| 0 |
Perle(GR) |
Pellet |
Boil |
60 Minutes |
8.3 |
44.31 |
| 0 |
Strisselspalt |
Pellet |
Boil |
60 Minutes |
4 |
12.82 |
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YEAST |
| Fermentis Saflager S-23 |
82% |
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INSTRUCTIONS |
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Mash In Add 10.69 l of water at 79.6 C 68.9 C 60 min
Fly sparge with 19.08 l water at 80.0 C
Add water to achieve boil volume of 24.72 l Estimated pre-boil gravity is 1.043 SG
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