IPA - English IPA
RECIPE INFO
by
PierreS
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
77%
OG:
1.057
FG:
1.011
ABV:
6.03%
Bitterness:
47.98 (tinseth)
IBU/OG:
0.84
Color:
8.7° SRM
Calories:
6.03 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
93.6%
0
Maris Otter Pale - UK
38
3
Mash
6.4%
0
Crystal 60L - UK
34
60
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Whole/Plug
Boil
90 Minutes
9.2
35.42
0
Calypso
Pellet
Boil
5 Minutes
3.5
3.26
0
Hallertau Blanc
Pellet
Boil
5 Minutes
10
9.3
0
Hallertau Blanc
Pellet
Boil
0 Minutes
10
0
0
Calypso
Pellet
Boil
0 Minutes
3.5
0
0
Calypso
Pellet
Dry Hop
7 Days
3.5
0
0
Hallertau Blanc
Pellet
Dry Hop
7 Days
10
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%