Alt bitter - Altbier
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.016
ABV:
4.85%
Bitterness:
28.04 (tinseth)
IBU/OG:
0.53
Color:
7.5° SRM
Calories:
4.85 per 330ml
Alternative bitter with abbey malt
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Pale Ale - DE
39
2
Mash
37.5%
0
Dry Malt Extract - Light - US
44
8
Mash
2.5%
0
CaraHell - DE
33
10
Mash
10%
0
Abbey Malt - DE
33
17
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.8
21.2
0
Fuggles
Pellet
Boil
20 Minutes
4.8
4.28
0
Fuggles
Pellet
Boil
10 Minutes
4.8
2.56
YEAST
yeast
attenuation
Wyeast English Special Bitter 1768
70%