cam lager - American Light Lager
RECIPE INFO
by
barney fife
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.051
FG:
1.009
ABV:
5.5%
Bitterness:
16.79 (tinseth)
IBU/OG:
0.33
Color:
2.3° SRM
Calories:
5.5 per 330ml
lager light
FERMENTABLES
%
fermentable
ppg
L
usage
80.6%
0
2-Row - US
37
1
Mash
19.4%
0
Flaked Rice - US
32
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
16.79
YEAST
yeast
attenuation
Fermentis Saflager S-23
82%