Brown Ale - British Brown Ale
RECIPE INFO
by
beershrine
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
73%
OG:
1.044
FG:
1.011
ABV:
4.32%
Bitterness:
27.63 (tinseth)
IBU/OG:
0.63
Color:
28.8° SRM
Calories:
4.32 per 330ml
Brown Ale
FERMENTABLES
%
fermentable
ppg
L
usage
43.2%
0
2-Row - US
37
1
Mash
21.6%
0
Munich Light - CA
34
10
Mash
1%
0
Acidulated Malt - DE
27
3
Mash
8.1%
0
Chocolate Malt - US
34
350
Mash
16.2%
0
Brown Malt - UK
33
65
Mash
0.3%
0
Black Malt - US
28
500
Mash
4.1%
0
Munich Dark - DE
37
20
Mash
2.7%
0
Table Sugar - Sucrose - US
46
20
Late
2.7%
0
Table Sugar - Sucrose - US
46
1
Late
HOPS
variety
type
usage
time
AA
IBUs
0
Cluster
Pellet
Boil
40 Minutes
8
17.96
0
Cascade
Pellet
Boil
40 Minutes
5.6
9.67