Summer Ale - Apple/Pear - American Light Lager |
RECIPE INFO |
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by Jim
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 45 Minutes
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Efficiency: 75%
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OG: 1.049 |
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FG: 1.009 |
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ABV: 5.24%
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Bitterness: 44.92 (tinseth)
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IBU/OG: 0.92 |
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Color: 2.4° SRM
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Calories: 5.24 per 330ml
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Summer ale with apples and pears |
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FERMENTABLES |
| 66.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 22.2% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 11.1% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
30 Minutes |
10.5 |
35.64 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
9.29 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 3 |
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Pears |
0 minutes |
Boil |
| 3 |
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Apples |
0 minutes |
Boil |
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INSTRUCTIONS |
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6 lb 2 Row, 2 lb pilsner, 1 lb wheat malt. 1oz Cascade, 1 oz centennial. 3lb green apples and 3 lb Bosc pears. 1 hour mash @153. Apples and pears peeled and cored. Into the mash with the grains. 45 minute boil, centennial @15 Cascade @35.
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