pale ale - American Pale Ale |
RECIPE INFO |
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by didou
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.01 |
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ABV: 5.5%
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Bitterness: 44.99 (tinseth)
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IBU/OG: 0.87 |
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Color: 10.1° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 66.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 33.1% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
60 Minutes |
9 |
23.6 |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
18.13 |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
5 |
3.26 |
| 0 |
Challenger |
Pellet |
Boil |
0 Minutes |
7 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 1 |
tbsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash at 67C for 60 minutes
dry hop while cooling
ferment at 20C
carbonate to 2.5
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