Shiner Bock - Clone Beer |
RECIPE INFO |
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by Jim
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.008 |
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ABV: 5.11%
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Bitterness: 27.62 (tinseth)
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IBU/OG: 0.59 |
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Color: 15° SRM
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Calories: 5.11 per 330ml
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Shiner Bock Clone |
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FERMENTABLES |
| 31.1% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 31.1% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 27.6% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 6.8% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 3.4% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Brewer\'s Gold |
Pellet |
Boil |
60 Minutes |
7 |
27.62 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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Mash 148 for 15 mins then bump to152 for 60 minutes 4 gallons of water
Sparge 3 gallons at 169
Boil 60 mins
Hops 1 oz at 60 mins
Cool and ferment at 62 degrees
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