Silky Smooth Kentish Stout - Sweet Stout |
RECIPE INFO |
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by Stormy Water
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 72%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 24.74 (tinseth)
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IBU/OG: 0.49 |
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Color: 33.8° SRM
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Calories: 4.98 per 330ml
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Milk Stout |
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FERMENTABLES |
| 13.5% |
0 |
Dry Malt Extract - Amber |
42 |
10 |
Mash |
| 73% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.1% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
| 4.1% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 2.7% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 2.7% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Golding |
Whole/Plug |
Boil |
15 Minutes |
5.5 |
3.34 |
| 0 |
Challenger |
Whole/Plug |
Boil |
60 Minutes |
7 |
21.4 |
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YEAST |
| Wyeast American Ale II 1272 |
74% |
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OTHER INGREDIENTS |
| 7 |
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Profafloc |
15 minutes |
Boil |
| 150 |
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Lactose |
10 minutes |
Boil |
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