Left Over Brew - German Pils |
RECIPE INFO |
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by Trev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.049 |
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FG: 1.009 |
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ABV: 5.24%
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Bitterness: 33.26 (tinseth)
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IBU/OG: 0.68 |
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Color: 4.6° SRM
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Calories: 5.24 per 330ml
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Larger Brew made with some left overs |
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FERMENTABLES |
| 78.3% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 10.7% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
| 10% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
6.64 |
| 0 |
Strisselspalt |
Pellet |
Boil |
60 Minutes |
4 |
6.99 |
| 0 |
Perle(GR) |
Pellet |
Boil |
60 Minutes |
8.3 |
14.5 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
10 Minutes |
3.8 |
5.13 |
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YEAST |
| Fermentis Saflager S-23 |
82% |
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OTHER INGREDIENTS |
| 100 |
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Protofloc |
10 minutes |
Boil |
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