MILD ALE 2 - Ordinary Bitter |
RECIPE INFO |
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by beershrine
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.034 |
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FG: 1.009 |
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ABV: 3.28%
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Bitterness: 14.15 (tinseth)
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IBU/OG: 0.42 |
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Color: 8.1° SRM
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Calories: 3.28 per 330ml
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Mild ale using american 2 row and munich malts |
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FERMENTABLES |
| 48.1% |
0 |
2-Row - US |
37 |
2 |
Mash |
| 34.3% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 3.8% |
0 |
CaraMunich - BE |
34 |
45 |
Mash |
| 2.1% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 5.2% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 5.2% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 0.9% |
0 |
Crystal 15L - CA |
34 |
20 |
Mash |
| 0.4% |
0 |
Black Malt - US |
28 |
500 |
Mash |
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HOPS |
| 0 |
Cluster |
Pellet |
Boil |
60 Minutes |
7 |
7.43 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
6.72 |
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INSTRUCTIONS |
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LalBrew Voss Kveik yeast re-pitched from prior mild a batch
edited: Crystal 20L, US 2 row 2L
Water is 80% RO well water and 20% carbon filtered well water.
Mash Temps:
122- 30 min.
140- 30 min.
160- 20 min.
Fermented 12 days at 65 in buckets transfer to 5 gallon corny kegs, cold condition then serve.
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