New Altbier - Altbier
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.015
ABV:
4.98%
Bitterness:
33.76 (tinseth)
IBU/OG:
0.64
Color:
7.8° SRM
Calories:
4.98 per 330ml
A new altbier recipe
FERMENTABLES
%
fermentable
ppg
L
usage
58.1%
0
Pilsner - DE
38
1
Mash
18.6%
0
Munich Dark - DE
37
15
Mash
18.6%
0
Vienna - DE
37
4
Mash
4.7%
0
CaraMunich I - DE
34
39
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
60 Minutes
9
33.12
0
Saaz(US)
Pellet
Boil
1 Minutes
4
0.63
YEAST
yeast
attenuation
White Labs German Ale II WLP003
72%