Bjartes Kølch - Kölsch |
RECIPE INFO |
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by Bjarte
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 70%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 21.29 (tinseth)
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IBU/OG: 0.44 |
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Color: 2.9° SRM
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Calories: 4.72 per 330ml
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Good Kolch for summer Months |
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FERMENTABLES |
| 95.8% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 2.1% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 2.1% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
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HOPS |
| 0 |
Liberty |
Pellet |
Boil |
90 Minutes |
4 |
5.89 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
30 Minutes |
4.3 |
14.16 |
| 0 |
Crystal |
Pellet |
Boil |
5 Minutes |
4.5 |
1.24 |
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YEAST |
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INSTRUCTIONS |
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Mash rest steps:
131°F (55°C) 10 minutes.
145°F (63°C) 45 minutes.
158°F (70°C) 20 minutes.
168°F (76°C) 10 minutes mashout.
Mash out at 168°F (76°C), with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F (14°C) and pitch yeast. Allow temp to rise to 68°F (20°C) after 4 days. Lager for 2 months at 40°F (4°C).
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