Elmer Scott's British - Strong Bitter |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.017 |
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ABV: 5.9%
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Bitterness: 55.5 (tinseth)
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IBU/OG: 0.9 |
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Color: 4.2° SRM
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Calories: 5.9 per 330ml
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Enjoy the malty flavors of this so-called strong bitter |
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FERMENTABLES |
| 4.3% |
0 |
Floor-Malted Bohemian Wheat - DE |
38 |
1 |
Mash |
| 95.7% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
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HOPS |
| 0 |
Target |
Pellet |
Boil |
60 Minutes |
11 |
46.97 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
5.87 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
1.17 |
| 0 |
Challenger |
Pellet |
Boil |
5 Minutes |
7 |
1.49 |
| 0 |
Target |
Pellet |
Boil |
0 Minutes |
11 |
0 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
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YEAST |
| White Labs English Ale WLP002 |
72% |
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OTHER INGREDIENTS |
| 1 |
tbsp |
Gypsum |
0 minutes |
Boil |
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INSTRUCTIONS |
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Easy Peasy
Single infusion mash @ 150F (60min) in 4-1/4gal
Sparge @ 170F 2-1/2gal
Add gypsum
60 min boil add Target & EKG
15 min Irish moss
5 min Challenger & EKG
Pitch a@ 65F
More Target (1oz) @ fermentation
EKG (1/2oz) for dry hop
1 week ferment, 2 weeks condition, carb mildly serve @ 50F
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