Restebrygg - American IPA |
RECIPE INFO |
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by Lasse
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.079 |
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FG: 1.022 |
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ABV: 7.47%
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Bitterness: 75.46 (tinseth)
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IBU/OG: 0.96 |
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Color: 12.4° SRM
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Calories: 7.47 per 330ml
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Brukte noen humle og maltrester |
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FERMENTABLES |
| 84.9% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 7.5% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 7.5% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
12.9 |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
14.46 |
| 0 |
Equinox |
Pellet |
Boil |
20 Minutes |
15 |
15.16 |
| 0 |
Azacca |
Pellet |
Boil |
20 Minutes |
15 |
15.16 |
| 0 |
Columbus |
Pellet |
Boil |
5 Minutes |
15 |
16.63 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
1.16 |
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YEAST |
| White Labs California Ale V WLP051 |
72% |
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OTHER INGREDIENTS |
| 500 |
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Spraymalt |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mesk inn 55 grader
55 grader 10 min
63 grader 60 min
73 grader 25 min
78 grader 10 min
Skyll med 10,5 liter 78 grader
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