Darzen v3 - Munich Dunkel
RECIPE INFO
by
Justin Mehrer
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.055
FG:
1.012
ABV:
5.63%
Bitterness:
55.33 (tinseth)
IBU/OG:
1.01
Color:
24.6° SRM
Calories:
5.63 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
10%
0
CaraMunich II - DE
34
46
Mash
50%
0
Maris Otter Pale - UK
38
3
Mash
25%
0
Vienna - US
36
4
Mash
5%
0
Carafa II - DE
32
412
Mash
10%
0
Melanoidin Malt - US
37
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(US)
Pellet
Boil
60 Minutes
9
39.97
0
Hallertau
Pellet
Boil
30 Minutes
4.5
15.36
YEAST
yeast
attenuation
Omega Yeast OYL-071 Lutra™ Kveik
78%