Scotch Hag - Scottish Light |
RECIPE INFO |
|
by Pottyp
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.073 |
|
FG: 1.021 |
|
ABV: 6.81%
|
|
|
Bitterness: 40.12 (tinseth)
|
|
IBU/OG: 0.55 |
|
Color: 25.4° SRM
|
|
Calories: 6.81 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 96.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 3.8% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
|
HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
120 Minutes |
5.5 |
36.12 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
4 |
|
YEAST |
| White Labs Edinburgh Ale WLP028 |
72% |
|
INSTRUCTIONS |
|
148F for 60 minute
https://www.brewingwithbriess.com/recipes/beer/display/scotch_ale
|