My Bock (not yours) - Helles Bock |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.066 |
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FG: 1.016 |
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ABV: 6.55%
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Bitterness: 25.53 (tinseth)
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IBU/OG: 0.39 |
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Color: 5.3° SRM
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Calories: 6.55 per 330ml
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This is a maibock (.64p .26v .10m), but they don't have this as part of the BCJP, cuz they now call it helles bock. whateves |
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FERMENTABLES |
| 63.8% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 25.5% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 10.6% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
17.95 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
15 Minutes |
4.3 |
6.68 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
5 Minutes |
4.3 |
0.89 |
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YEAST |
| White Labs German Bock Lager WLP833 |
76% |
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INSTRUCTIONS |
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https://beerandbrewing.com/make-your-best-maibock/
Step mash
@ 122f (in)
@ 144f (33min)
@ 152f (30 min)
@172f (out)
ferment near 50f
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