Viking Golden Haus Brown - American Brown Ale |
RECIPE INFO |
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by Adambrewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.011 |
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ABV: 4.85%
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Bitterness: 26.31 (tinseth)
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IBU/OG: 0.55 |
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Color: 20.5° SRM
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Calories: 4.85 per 330ml
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Haus Brown Ale, but the Marris Otter was switched out to Golden Promis |
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FERMENTABLES |
| 42.9% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 3.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 42.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 7.1% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 3.6% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
20.2 |
| 0 |
Cascade |
Pellet |
Boil |
20 Minutes |
5.8 |
6.12 |
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YEAST |
| Omega Yeast OYL-061 Voss Kveik |
78% |
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INSTRUCTIONS |
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Mash at 152
Ferment at 65
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