IPA 20231130 - American IPA |
RECIPE INFO |
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by wshank
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.071 |
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FG: 1.021 |
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ABV: 6.55%
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Bitterness: 65.82 (tinseth)
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IBU/OG: 0.93 |
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Color: 13.4° SRM
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Calories: 6.55 per 330ml
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Using up some grain laying around - too much crystal on hand and not enough base malts |
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FERMENTABLES |
| 52.5% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 43.7% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 3.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Whole/Plug |
Boil |
60 Minutes |
14.4 |
47.35 |
| 0 |
Citra |
Whole/Plug |
Boil |
12 Minutes |
13.4 |
18.47 |
| 0 |
Comet |
Pellet |
Dry Hop |
7 Days |
10.1 |
0 |
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YEAST |
| White Labs Burton Ale WLP023 |
70% |
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OTHER INGREDIENTS |
| 1 |
tsp |
irish moss |
15 minutes |
Boil |
| 1 |
each |
ClariFerm |
0 minutes |
Primary |
| 1 |
tsp |
Gypsum |
60 minutes |
Boil |
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INSTRUCTIONS |
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Calculated OG:1.071 Calculated FG: 1.021 Calculated A/W: 6.55%
Measured OG: 1.064 Calculated FG: 1.015 Calculated A/W: 6.6%
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