Chocolate Raspberry Stout - Tropical Stout |
RECIPE INFO |
|
by Small Axe Brewing
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.067 |
|
FG: 1.013 |
|
ABV: 7.07%
|
|
|
Bitterness: 30.05 (tinseth)
|
|
IBU/OG: 0.45 |
|
Color: 39.3° SRM
|
|
Calories: 7.07 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 68.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 9.3% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 12.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 3.1% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 6.3% |
0 |
Caramel/Crystal 75 - US |
35 |
75 |
Mash |
|
HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
5.2 |
30.05 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
OTHER INGREDIENTS |
| 12.31 |
|
Cocoa Nibs |
0 minutes |
Boil |
| 49.23 |
|
Rasberries |
0 minutes |
Boil |
|