British Dirty Blonde Mild - Dark Mild |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.014 |
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ABV: 4.72%
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Bitterness: 17.57 (tinseth)
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IBU/OG: 0.35 |
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Color: 11.8° SRM
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Calories: 4.72 per 330ml
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British Mild Ale |
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FERMENTABLES |
| 68.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 11.4% |
0 |
Mild - UK |
37 |
3 |
Mash |
| 2.9% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 5.7% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 11.4% |
0 |
Invert Sugar - US |
46 |
1 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
12.56 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
5.01 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
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INSTRUCTIONS |
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British Mild Ales brew with added sugar to retain a smooth delicate flavor. This recipe calls for invert sugar (#3 brown), which is expensive and/or time consuming to make. Corn syrup can be used as a sub, but it is not recommended. A better option is dark Belgian candy sugar, or honey. A mix of these works, too. One could also just increate the grain bill.
Single infused mash @ 153°F for 75min
Boil 70-minutes
Ferment either
* 65°-68°F = low esters
* 72°-76° will encourage esters
Cold crash and carbonate
Carbonate to 2.0 volumes.
Serve @55°F
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