Fat Tug Clone 2 - American IPA |
RECIPE INFO |
|
by Jay
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.072 |
|
FG: 1.014 |
|
ABV: 7.6%
|
|
|
Bitterness: 103.68 (tinseth)
|
|
IBU/OG: 1.44 |
|
Color: 7.2° SRM
|
|
Calories: 7.6 per 330ml
|
|
|
|
A close replica of a delicious hop forward IPA |
|
|
FERMENTABLES |
| 90.6% |
0 |
Pilsner - US |
36 |
1 |
Mash |
| 9.4% |
0 |
Caramel/Crystal 30 - US |
35 |
30 |
Mash |
|
HOPS |
| 0 |
Summit |
Pellet |
Boil |
60 Minutes |
17.5 |
53.14 |
| 0 |
Citra |
Whole/Plug |
Boil |
30 Minutes |
12 |
37.8 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
6.39 |
| 0 |
Centennial |
Pellet |
Boil |
5 Minutes |
10.5 |
6.36 |
| 0 |
Amarillo |
Whole/Plug |
Whirlpool |
0 Minutes |
9 |
0 |
| 0 |
Cascade |
Pellet |
Whirlpool |
0 Minutes |
5.8 |
0 |
| 0 |
Centennial |
Pellet |
Whirlpool |
0 Minutes |
10.5 |
0 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
OTHER INGREDIENTS |
| 1 |
each |
Wirlfloc |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash at 152°F for 60 mins at 1.33 qt/lb
Batch sparge at 168°F for 15-20 mins
Fill kettle to boil 28L
Hop schedule as per recipe
Ferment for 7 days
Rack off yeast trub and leave in for 2 weeks
Add dryhops with 5 days left before bottle
|