Blonde ALe - Blonde Ale
RECIPE INFO
by
Tyler
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.045
FG:
1.009
ABV:
4.72%
Bitterness:
26.77 (tinseth)
IBU/OG:
0.59
Color:
3.1° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
2-Row - US
37
1
Mash
5.7%
0
Caramel/Crystal 10 - US
35
10
Mash
8.6%
0
Carapils - Dextrine Malt - US
33
1
Mash
5.7%
0
Vienna - US
36
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
5 Minutes
5.8
1.31
0
Centennial
Pellet
Boil
55 Minutes
10.5
11.63
0
Cascade
Pellet
Boil
20 Minutes
5.8
3.98
0
Centennial
Pellet
Boil
35 Minutes
10.5
9.85
YEAST
yeast
attenuation
Danstar Nottingham
80%
INSTRUCTIONS
Mashed at 150 For 60 minutes Sparged at 170