Blonde ALe - Blonde Ale

RECIPE INFO

by Tyler
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.045
FG: 1.009
ABV: 4.72%
Bitterness: 26.77 (tinseth)
IBU/OG: 0.59
Color: 3.1° SRM
Calories: 4.72 per 330ml

FERMENTABLES

% fermentable ppg L usage
80% 0 2-Row - US 37 1 Mash
5.7% 0 Caramel/Crystal 10 - US 35 10 Mash
8.6% 0 Carapils - Dextrine Malt - US 33 1 Mash
5.7% 0 Vienna - US 36 4 Mash

HOPS

variety type usage time AA IBUs
0 Cascade Pellet Boil 5 Minutes 5.8 1.31
0 Centennial Pellet Boil 55 Minutes 10.5 11.63
0 Cascade Pellet Boil 20 Minutes 5.8 3.98
0 Centennial Pellet Boil 35 Minutes 10.5 9.85

YEAST

yeast attenuation
Danstar Nottingham 80%

INSTRUCTIONS

Mashed at 150 For 60 minutes Sparged at 170