Irish the Red - Irish Red Ale |
RECIPE INFO |
by brewmonster
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.049 |
FG: 1.01 |
ABV: 5.11%
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Bitterness: 21.38 (tinseth)
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IBU/OG: 0.44 |
Color: 22.5° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
69% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
19.7% |
0 |
Vienna - DE |
37 |
4 |
Mash |
3.9% |
0 |
Cara 45L - BE |
34 |
45 |
Mash |
3.9% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
3.4% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
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HOPS |
0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
21.38 |
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YEAST |
White Labs Irish Ale WLP004 |
80% |
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INSTRUCTIONS |
Mash at 67 for 60 minutes
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