Grodziskie for fall 2023 - Specialty Smoked Beer |
RECIPE INFO |
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by Dave48430
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.035 |
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FG: 1.009 |
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ABV: 3.41%
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Bitterness: 28.25 (tinseth)
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IBU/OG: 0.81 |
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Color: 2.9° SRM
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Calories: 3.41 per 330ml
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Slightly modified from BYO |
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FERMENTABLES |
| 38.5% |
0 |
Smoked Malt - DE |
37 |
3 |
Mash |
| 15.4% |
0 |
Smoked Malt - DE |
37 |
3 |
Mash |
| 46.2% |
0 |
Pilsner - US |
34 |
1 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
18.88 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
15 Minutes |
3.8 |
9.37 |
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YEAST |
| Wyeast German Ale 1007 |
75% |
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INSTRUCTIONS |
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Mash at 155
Yeast starter
Room temp ferment in Big Mouth
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