Uilspieel Märzen - Märzen |
RECIPE INFO |
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by Uilspieel
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 23.95 (tinseth)
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IBU/OG: 0.46 |
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Color: 11.9° SRM
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Calories: 5.11 per 330ml
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'n Marzen vir die lente |
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FERMENTABLES |
| 23.8% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 71.4% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
| 4.8% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
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HOPS |
| 0 |
Tradition |
Pellet |
Boil |
40 Minutes |
6 |
19.51 |
| 0 |
Tradition |
Pellet |
Boil |
5 Minutes |
6 |
4.43 |
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YEAST |
| White Labs German Lager WLP830 |
76% |
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OTHER INGREDIENTS |
| 5 |
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Yeast nutrient |
0 minutes |
Boil |
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